Banana, Peanut Butter, and Cornflakes

Let me give you another school lunch idea!
Ingredients
Servings: 1

• 1 banana
• 2 tablespoon peanut butter
• 1 cup cornflakes
• 1/4 cup raisins

Preparation

• Slice ¼” off the end of the unpeeled banana and slide in a wooden ice-pop stick (when peeled, it will look like a banana pop). Spoon peanut butter into a small resealable plastic bag, squeezing it as far toward one corner as possible without cutting the bag. Twist to seal and tie with kitchen twine, trimming excess plastic to make a mini pastry bag. Place cornflakes and raisins in separate containers.

• To eat, peel banana. Snip the mini pastry bag and squeeze peanut butter onto banana, then dip into cornflakes and raisins.

Btw, you can pack the peanut butter in a plastic pastry bag, but a resealable plastic bag works just as well